Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ridge gaurd skin chutney (beerakaya thokka chutney). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ridge gaurd skin chutney (beerakaya thokka chutney) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ridge gaurd skin chutney (beerakaya thokka chutney) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The texture is slightly coarse and the flavor is something beyond your imagination. Ridge gourd skin chutney is called as heerekai sippe chutney in kannada and beerakaya thokku pachadi in telugu. ridge gourd skin chutney is a delicious, nutty & spicy chutney made with the peel of ridge gourd, chilies & garlic. Probably this Andhra Beerakaya Thokku Pachadi or Ridge Gourd Skin Chutney is one of the most popular chutneys of the cuisine and we make the best use of the peels as well by using other ingredients that are roasted together and then ground to a smooth paste.
To get started with this recipe, we have to first prepare a few components. You can cook ridge gaurd skin chutney (beerakaya thokka chutney) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Prepare 4-5 Ridge gaurd skin
- Take 4-5 Green chilli
- Get 2 red chilli
- Prepare 2-3 garlic
- Prepare Pinch soaked tamarind
- Prepare 1/2 table spoon mustard and cumin seeds
- Get 1/2 table spoon coriander seeds
- Make ready 1/2 table spoon fenugreek seeds
- Make ready 2 table spoons of peanuts
- Make ready Handful coriander leaves
- Make ready Handful curry leaves
- Take Handful mint leaves
Serve Ridge Gourd Chutney along with Rava Idli or Ghee Masala Dosa for a weekday breakfast. If you like this recipe, you can To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya(Ridge Gourd),Peanuts & s.we reserve. he skin of Ridge Gourd because it is nutritious.
Steps to make Ridge gaurd skin chutney (beerakaya thokka chutney):
- Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves
- Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds
- Grind it
- Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind
- Grind it along with peanut powder.
- Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti
You can opt to remove the skin if. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya(Ridge Gourd),Peanuts & s.we reserve. he skin of Ridge Gourd because it is nutritious. This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. ridge gourd skin chutney or heerakai sippe chutney recipe. We call this as beerakaya thokku pachadi in telugu. Ridge gourd is called beerakaya in telugu and heerekai in kannada.
So that’s going to wrap this up for this special food ridge gaurd skin chutney (beerakaya thokka chutney) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
