Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beerakaya thokku pachadi or khatti torai ke chilke ki chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beerakaya thokku pachadi or khatti torai ke chilke ki chutney using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Take 3 The skin of large ridge gourd, wash and peel the skin
- Take 2 green chillis
- Prepare 1 tsp cumin seeds
- Take 4 flakes garlic
- Prepare 1 small marble of tamarind
- Make ready 1 sprig fresh coriander leaves
- Take to taste Rock salt
- Get leaves Few curry
- Prepare 1 tsp oil
- Get For the Tempering
- Make ready 1/2 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp cumin
- Prepare 1-2 dry red chillies
- Prepare 1/2 tsp split gram dal
- Make ready 2 garlic flakes
- Take as required Few curry leaves
Instructions to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!
So that is going to wrap this up for this special food beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
