Peeled Ridge gourd fried Rice
Peeled Ridge gourd fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peeled ridge gourd fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peeled Ridge gourd fried Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peeled Ridge gourd fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have peeled ridge gourd fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peeled Ridge gourd fried Rice:
  1. Make ready 2 Ridge gourd peeled ( tender medium size Ridge guard)
  2. Get 6 Slit Green Chillies
  3. Get 1 tbsp Ajwain
  4. Take 1 tbsp Cumin seeds
  5. Take 1/2 tbsp Mustard
  6. Prepare 2 Strings of Curry leaves
  7. Prepare 8 Garlic pods
  8. Take 3 tbsp Oil
  9. Prepare As per taste Salt
  10. Take 1 cup Cooked rice
  11. Take 1/2 tbsp heeng
  12. Take 1/2 tbsp Turmeric
Instructions to make Peeled Ridge gourd fried Rice:
  1. Take a pan and pour 3 tbsp of oil. Prepare tadka with cumin, mustard, ajwain, garlic pods, slit green chillies, curry leaves, turmeric and heeng.
  2. Peel tender ridge guard.
  3. Grind them coarsely.
  4. Add this grounded Ridgegourd peels to the tadka and saute it well. And add sufficient salt required for ridge gourd tadka and rice.
  5. Stir fry till ridge gourd tadka turns brownish green.
  6. Finally add cooked rice to the ridge guard tadka. Crunchy and tasty Ridgeguard fried rice is ready to serve.

So that is going to wrap this up for this special food peeled ridge gourd fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!