Turiya Patra / Turai with arbi leaves rolls
Turiya Patra / Turai with arbi leaves rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turiya patra / turai with arbi leaves rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turiya Patra / Turai with arbi leaves rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turiya Patra / Turai with arbi leaves rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:
  1. Make ready For Patra - (12 - 15 leaves)
  2. Prepare 300 grams patra
  3. Take 1.5 Cup besan
  4. Take 1.5 Cup jowar flour
  5. Make ready 1/4 Cup coarsely crushed peanuts
  6. Get 1 tbsp chilli powder
  7. Take 1 tsp turmeric powder
  8. Make ready 1.5 tbsp garam masala
  9. Prepare to taste Salt
  10. Get 1 tsp ginger paste
  11. Take 1 tsp garlic paste
  12. Make ready 1 tsp green chilli paste
  13. Take 2 tbsp tamarind pulp
  14. Take 4 tbsp jaggery
  15. Prepare 1/2 tsp soda bi carb
  16. Prepare 3 tbsp oil
  17. Prepare 1.75 cup water
  18. Make ready For Turiya curry -
  19. Take 500 grams turiya
  20. Get 3 tbsp oil
  21. Take 1/2 tsp mustard seeds
  22. Prepare 1/4 tsp hing (asafoetida)
  23. Make ready 1 tsp ginger paste
  24. Make ready 1 tsp garlic paste
  25. Get 1/2 tsp turmeric powder
  26. Take 1 tbsp red chilli powder
  27. Take 1 tbsp coriander cumin powder
  28. Get 1 tbsp garam masala
  29. Get to taste Salt
  30. Prepare 1 tomato chopped
Steps to make Turiya Patra / Turai with arbi leaves rolls:
  1. Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
  2. In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
  3. Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
  4. Prepare all the rolls in the same way and keep it aside.
  5. Wash turiya and cut into small pieces.
  6. In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
  7. After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
  8. Serve hot with roti or rice.

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