Peerkangai chutney ll Ridge guard chutney
Peerkangai chutney ll Ridge guard chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peerkangai chutney ll ridge guard chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video I have uploaded the PEERKANGAI (Ridge guard) chutney recipe. Ridge gourd (peergangai) chutney is a simple and delicious chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli. Very healthy and fibre rich chutney.

Peerkangai chutney ll Ridge guard chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peerkangai chutney ll Ridge guard chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peerkangai chutney ll ridge guard chutney using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peerkangai chutney ll Ridge guard chutney:
  1. Take 1 Peerkangai ll Ridge guard
  2. Take 5 Kathirikai ll Brinjal
  3. Prepare 5 Tomato ll Thakkali
  4. Take 1 nos Onion ll vengayam
  5. Take 5 Green chillies
  6. Prepare 1 Potato
  7. Prepare Few Curry leaves & coriander leave
  8. Take As per taste Salt
  9. Make ready As required Water
  10. Take For seasoning-
  11. Prepare 2 tbsp Coconut oil
  12. Take 1 tbsp Mustard seeds
  13. Prepare 1 tbsp urad dal
  14. Prepare Few Curry leaves
  15. Take 1 tsp Asafeotida

Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa. Pictorial: wash ridge gourd really well. peel the skin off.you can. This ridge gourd chutney is a healthy, tasty side dish for idli and dosa.

Steps to make Peerkangai chutney ll Ridge guard chutney:
  1. Finely chop onion, tomato, potato, ridge gourd, brinjal. Add all chopped ingredients into the pressure cooker.
  2. Add roughly chopped green chilli, curry leaves coriander leaves and add 2 tbsp rock salt.
  3. Add 100 ml or 1 glass water in to pressure cooker for boiling and pressure cook for 4 whistle or 15 mins until it thoroughly boiled.
  4. After 4 whistles and pressure release we smash that boiled ingredients using any smasher or our traditional Metthu. Smash well don't grind this in to mixer grinder. Add a little bit of water.
  5. Smash it well. For seasoning add 2 tbsp coconut in pan leave oil to heat. Add 1 tbsp mustard seeds and urad dal, curry leaves, asafeotida 1 tsp and pour this seasoning to our chutney and mix it well.
  6. Our ridge guard chutney it really nice for idly, Dosa, appam, and any millet dosa. Try this and enjoy

Pictorial: wash ridge gourd really well. peel the skin off.you can. This ridge gourd chutney is a healthy, tasty side dish for idli and dosa. It is high in dietary fiber and low in saturated fat, cholesterol and calories. Add green chillies, ridge gourd, tomatoes, salt needed and. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

So that’s going to wrap this up for this exceptional food peerkangai chutney ll ridge guard chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!