Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ridgegourd kootu/ peerkanga kootu/ turai sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peerkangai kootu seivathu eppadi or Peerkangai Kootu(Ridge gourd) video is all about sharing my daily lunch routine. Preparing Lunch is our daily Routine. Kootu is a famous South Indian recipe, made by vegetable, dhal and coconut. Turai Sabzi (ridge gourd curry) is a quick weeknight meal that doesn't take a lot of effort.
Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ridgegourd kootu/ peerkanga kootu/ turai sabzi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Get 500 grams Ridgegourd/ peerkanga
- Prepare 1/2 cup toor dhal
- Get 1/2 cup onions (chopped)
- Make ready 2-3 green chillies
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp urad dhal
- Take 2 tsp chana dhal
- Make ready 2 spring curry leaves
- Prepare 1/4 tsp Turmeric powder
- Get 3 tbspn grated coconut
- Make ready To taste salt
- Make ready 2 tbspn oil
This is easy to make and also very tasty. It's rich in dietary fiber,so it's good to use this vegetable regularly in our regular diet. This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. is it not bottle gourd? ridge gourd means "peerkangai" know? correct me if wrong anyway nice dish.
Steps to make Ridgegourd kootu/ Peerkanga kootu/ Turai sabzi:
- Peel the ridge gourd well and cut into small pieces.
- Pressure cook toor dhal adding water for 1 or 2 whistles.
- Heat oil in a pan add mustard seeds after it cracks add urad dhal and chana dhal. Saute till colour changes.
- Now add onions, green chillies and curry leaves. Saute till golden brown.
- Add the ridge gourd, turmeric powder and salt. Mix well. Cover and cook 5 minutes without adding water(these vegetables releases a lot of water).
- Now add the cooked toor dhal. Mix well and cook till water is absorbed and has a semi gravy consistency.
- Add grated coconut and mix well.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. is it not bottle gourd? ridge gourd means "peerkangai" know? correct me if wrong anyway nice dish. Turai Ki Sabzi-Ridge Gourd Gravy for Chapathi-Rice. Sharing a simple yet Tasty recipe of ridge gourd sabzi. a recipe that we have had for many years and which comes from my mom. Peerkangai Sambar , ridge gourd sambar, turai sambar, beerakaya sambhar is easy sambar made with ridge gourd or peerkangai which makes good side dish with rice.
So that’s going to wrap this up for this exceptional food ridgegourd kootu/ peerkanga kootu/ turai sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
