Peerkangai Poriyal/Ridge Gourd Fry
Peerkangai Poriyal/Ridge Gourd Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peerkangai poriyal/ridge gourd fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peerkangai Poriyal/Ridge Gourd Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Peerkangai Poriyal/Ridge Gourd Fry is something that I’ve loved my whole life.

Ridge gourd stir fry ( peerkangai poriyal in Tamil) recipe is my recent try with this vegetable. Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Farm Food Factory. சுவையான பீர்க்கங்காய் பொரியல் செய்வது எப்படி - Chettinad Peerkangai Poriyal - Stir Fry Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook peerkangai poriyal/ridge gourd fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peerkangai Poriyal/Ridge Gourd Fry:
  1. Make ready 1/2 kg Peerkangai/ Ridge Gourd
  2. Get 1 tsp Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Take 1/4 tsp Urad Dal
  5. Prepare 1 Small size Onion chopped
  6. Take 2 tsp Curry leaves
  7. Get 1 Dry Red Chilli Broken
  8. Get 1/4 tsp Turmeric powder
  9. Prepare 1 tsp Sambar powder
  10. Prepare 5 Garlic pods roughly chopped
  11. Make ready Salt-as per taste
  12. Get As needed Water
  13. Take 1 tbsp Grated Coconut(optional)

It will leave out water and get cooked. Add tamarind in between to soften. In this video we are going to see how to prepare south Indian side dish for rice Peerkangai Porial (Ridge gourd Stir fry). Its simple and go well with Rasam and all type of thali.

Instructions to make Peerkangai Poriyal/Ridge Gourd Fry:
  1. Wash and peel off the skin of Ridge Gourd. Cut into small pieces.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
  4. Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well.
  5. Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well.
  6. Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch.

In this video we are going to see how to prepare south Indian side dish for rice Peerkangai Porial (Ridge gourd Stir fry). Its simple and go well with Rasam and all type of thali. Wash and clean the peerkangai - ridge gourd. Peel the skin with a vegetable peeler. Cut the peeled ridge gourd into small pieces.

So that is going to wrap this up with this exceptional food peerkangai poriyal/ridge gourd fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!