Ridge gourd dhal curry
Ridge gourd dhal curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ridge gourd dhal curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ridge gourd dhal curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ridge gourd dhal curry is something which I’ve loved my entire life.

Cabbage Ridge gourd Channa dhal masala curry. Bored of eating the same old dal? Preetha shows us a super exciting recipe of Ridge Gourd Moong Dal without losing the nutritious element. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.

To get started with this recipe, we have to prepare a few components. You can have ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd dhal curry:
  1. Get 1/2 cup toovar daal
  2. Prepare 2 big ripe tomatoes
  3. Make ready 5-6 cloves garlic
  4. Get 1 medium size onion
  5. Make ready 2 small ridge gourd (cut into small pieces)
  6. Make ready 1/2 tsp chilli powder
  7. Prepare 1 string curry leaves
  8. Take Coriander leaves to garnish

Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious. I say most of them because ingredients used can. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and.

Steps to make Ridge gourd dhal curry:
  1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
  2. Once the dhal is cooked smash it and keep aside
  3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
  4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
  5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
  6. Garnish with coriander leaves and serve it with hot rice, roti

I say most of them because ingredients used can. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with ghee is just the ultimate. Now add the chopped ridge gourd pieces along with turmeric powder, red chili powder, coriander powder & salt.

So that’s going to wrap it up for this exceptional food ridge gourd dhal curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!