Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ridge gourd palya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This ridge gourd curry tastes great with roti. How to make tasty Herekayi palya/Ridge Gourd palya for chapati/rice in kannada with english subtitle. How to Make Quick and easy Uttara karnataka heerekai ennegayi palya recipe at Home. To Subscribe our Channel Please click here.
Ridge gourd palya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ridge gourd palya is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ridge gourd palya using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd palya:
- Get 1 kg Ridge gourd
- Make ready 2 spoons coconut Oil
- Take 1 spoon mustard
- Get 2 bydagi chilli
- Take 1 1/2 tsp urad dal
- Get 1 1/2 tsp chana dal
- Get to taste Salt
- Get to taste Red chilli powder
- Prepare 1/4 spoon turmeric powder
- Make ready 1 piece Jaggery
- Prepare 1/2 cup fresh grated coconut
- Make ready 1 spring curry leaves
Ridge gourd also known as turai or heerekai ,is green in color and pulp is white. It is low in fat and This palya or sabzi is actually very easy and simple to make. This ridged and textured gourd is one of my favourite vegetables. Appreciate its sweet and delicate flavours by simply cooking it with one of the simplest mangalorean vegetable cooking styles called.
Steps to make Ridge gourd palya:
- Heat the kadai, add oil, mustard, bydagi chilli, urd dal, chana dal, curry leaves and fry them.tempering ready.
- Now add, chopped Ridge gourd and mix it. Sprinkle the 2 tbsp water and mix, close the lid and cook them.
- Add chilli powder, turmeric powder, Jaggery and salt,and mix it.
- Finally add fresh coconut and mix it. Palya is ready.
- Serve with chapathi or hot rice with ghee.
This ridged and textured gourd is one of my favourite vegetables. Appreciate its sweet and delicate flavours by simply cooking it with one of the simplest mangalorean vegetable cooking styles called. Some people call this heerekayi palya as stuffed ridge gourd palya / heerekayi ennagai palya in Kannada. But there is a small variation in this gravy. Friends, I bet no one could find that this gravy is.
So that’s going to wrap this up with this exceptional food ridge gourd palya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
