Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ambila vegetable kadhi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable kadhi is said to be AMBIL also. its taste is something different and after eating one feels peace. Plz watch the step -by-step video procedure of. AMBILA: This is one of most famous & authentic Odia recipe. Its a perfect combination of taste & vitamins.
Ambila vegetable Kadhi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ambila vegetable Kadhi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ambila vegetable kadhi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ambila vegetable Kadhi:
- Get 3 cup vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki
- Take 4 cup water
- Prepare 1 tsp turmeric powder
- Take 1 tsp salt
- Get 8 garlic cloves crushed
- Take 3 green chilli slit to 2 lengthwise
- Take 2 medium tomatoes, chopped
- Make ready 8-10 curry leaves
- Prepare 1/2 tsp poncha phutan
- Prepare 1 pinch hing/ asafoetida
- Make ready 2 tsp mustard oil
- Take 1 dried mango (ambula known in odisha)
- Get 2 tbsp curd
- Prepare 2 tbsp lightly fried besan
Kardi ambil is a traditional food. It is healthy, tasty and like by all. My kitchen prepares kardi This classic sweet and sour vegetables tangy (Ambila) recipe is well known in the southern part of Odisha. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt.
Instructions to make Ambila vegetable Kadhi:
- Boil the veggies and chopped tomatoes with salt, turmeric and water.
- Mix curd, besan, ambula and 1/3 cup water well and keep aside.
- In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone.
- Then add hing and curry leaves and saute for half a minute.
- Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. - - Serve with steamed rice and enjoy. - Thanks
My kitchen prepares kardi This classic sweet and sour vegetables tangy (Ambila) recipe is well known in the southern part of Odisha. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more. Vegetable kadhi is a unique recipe that has healthy and nutritious vegetables along with the goodness of curd. Most of the vegetarians would love this dish.
So that’s going to wrap this up for this special food ambila vegetable kadhi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
