Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken roast - kerala style #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Roast - Kerala Style #mycookbook is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Get Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Make ready 1 Tsp Coriander Powder
  4. Prepare 1/2 tsp Normal Chilli Powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Prepare 1 tsp Pepper Powder
  7. Take 1 Onion
  8. Get 1 Cardamom
  9. Prepare 2 Cloves
  10. Get 1/2 Inch Cinnamon
  11. Take to taste Salt
  12. Take leaves Curry
  13. Take 1/2 tsp Crushed Red Chilli
  14. Prepare 2 Whole red Chilli
  15. Prepare Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Take 1 inch Ginger
  18. Prepare 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap it up for this special food chicken roast - kerala style #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!