Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turai gravy marathi style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turai gravy marathi style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turai gravy marathi style is something that I’ve loved my entire life. They’re fine and they look wonderful.
There are verities of zucchini,among them short zucchini is the tastier one.good for kids and elders.good for eyes,helps in digestion,may add in diet. A simple gravy made with turai/ridge gourd/heerekayi. There is something about turai, I love the earthy smell and taste of turai. Here's a simple North Indian style gravy to highlight the simplicity and taste of turai.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turai gravy marathi style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turai gravy marathi style:
- Take 2 Onion finely chopped
- Make ready 3 tbsp Roasted peanut powder
- Get 8 garlic cloves
- Get 1 inch ginger
- Get 3 tbsp dry coconut powder
- Prepare 2 tsp Curry leaves
- Take 1/2 kg Turai(luffa acutangula) peel it and chop in circular shape
- Make ready 1 pinch hing / asafoetida
- Make ready 1 teaspoon jeera/cumin seeds
- Make ready 1 teaspoon Mustard seeds
- Make ready 1/2 teaspoon haldi ( turmeric)powder
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon dhaniya ( coriander)powder
- Make ready 1 teaspoon Garam masala
- Take to taste Salt
- Get as needed oil
Typically this dish is served on the western coast of India. Prawns cooked in a spicy coconut gravy with curry leaves, cumin and chillies. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor.
Steps to make Turai gravy marathi style:
- Firstly dry roast ginger garlic and dry coconut and keep it for cooling…later grind them all without adding water and keep it aside….later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)…after it splutters add onions to it and curry leaves to it.
- Now fry the onions and the curry leaves till their raw smell dissappears…after this you need to add the dried roasted and grinded powder which you had prepared in the first step…and mix all well
- Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal….mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water….
- After adding water to it let it boil for 10 to 15 minutes….closed with a lid…after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency…
- Lastly let the turai boil for 5 minutes more and then top it with coriander leaves…ur delicious and tasty 😋turai is ready to serve…..
If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. Ridge Gourd Masala (Turai Ki Sabji) is a quick, easy to make Subji. Learn here how to make this subji with video & step by step instructions. For a detailed explanation watch the YouTube video above.
So that is going to wrap it up with this exceptional food turai gravy marathi style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
