Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ridge gourd skin chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ridge gourd skin chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ridge gourd skin chutney is something that I’ve loved my whole life.
This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd.
To begin with this recipe, we have to first prepare a few ingredients. You can have ridge gourd skin chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd skin chutney:
- Make ready 1 cup Ridge gourd skin
- Make ready 1/2 cup Chana Dhal
- Prepare 2 Whole red chillies
- Get 1 tsp Tamarind pulp
- Take 3 Garlic cloves
- Take few Curry leaves
- Take as per taste Salt
- Get As required Oil
Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away.
Steps to make Ridge gourd skin chutney:
- Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
- Now add red chillies and chanadhal one by one and saute well.
- Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
- Serve with rice, chapati.
Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors.
So that’s going to wrap it up with this exceptional food ridge gourd skin chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
