Ridge gourd chutney
Ridge gourd chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ridge gourd chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. RIDGE GOURD TOMATO CHUTNEY - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

Ridge gourd chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ridge gourd chutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ridge gourd chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd chutney:
  1. Take 1 cup Ridge gourd peel
  2. Make ready 1 Ridge gourd
  3. Prepare 1 Amla
  4. Make ready 3 green chillies
  5. Take 1 whole red chilli
  6. Make ready 1 tablespoon moong dal
  7. Prepare Pinch Hing/asafoetida
  8. Take Handful Curry leaves
  9. Make ready 2 tablespoon oil
  10. Make ready 1 teaspoon sugar
  11. Take to taste Salt

Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish.

Instructions to make Ridge gourd chutney:
  1. Wash and cut Ridge gourd with it's skin. Cut Amla into pieces
  2. Take one kadai, add oil, jeera, two kinds of Chillies, Hing and Kadi Patta
  3. Then add Peele and regard itself to the Kadhai. Add Amla salt and sugar. Grind it to a rough paste

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas, idlis and puris. Ridge Gourd Skin Chutney: Most of the time we discard peeled skin of some vegetable like Ridge Gourd.

So that’s going to wrap this up with this special food ridge gourd chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!