Ridge gaurd curry (beerakaya kura)
Ridge gaurd curry (beerakaya kura)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gaurd curry (beerakaya kura). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. Ridge gourd recipe (Andhra style beerakaya curry). Ridge gourd is one of the most commonly used vegetable in Indian cuisine. Turai, gilki, beerakaya, peerakangai are some of the regional names to this veggie.

Ridge gaurd curry (beerakaya kura) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ridge gaurd curry (beerakaya kura) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gaurd curry (beerakaya kura):
  1. Take 3-4 Ridge gaurd
  2. Prepare 1 onion
  3. Get 3-4 curry leaves
  4. Make ready 1/2 table spoon ginger garlic paste
  5. Get 3-4 Green chilli
  6. Get 1 table spoon chilli powder
  7. Make ready 1/2 table spoon coriander powder
  8. Take 1/2 table spoon cumin powder
  9. Take to taste Salt
  10. Make ready Pinch turmeric
  11. Take 1/2 table spoon mustard and cumin seeds
  12. Make ready 1/2 glass milk
  13. Make ready 1/2 table spoon roasted seseme seeds powder

Beerakaya Curry recipe, Beerakaya recipes, Ridge Gourd Chutney, Andhra recipes Beerakaya Curry is super tasty and very simple dish. It taste so well with hot white rice. Ridge gourd and egg curry is really a scrumptious Andhra style curry. This dish savored people of Andhra Pradesh from years.

Instructions to make Ridge gaurd curry (beerakaya kura):
  1. Slice Ridge gaurd and onion
  2. Grind Green chilli
  3. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
  4. Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
  5. Take it into a bowl and serve hot with rice /chapathi /roti.

Ridge gourd and egg curry is really a scrumptious Andhra style curry. This dish savored people of Andhra Pradesh from years. Beerakaya or Ridge gourd or Turai are all same names of one vegetable commonly known as Chinese Okra in other parts of the countries. beerakaya kodi guddu kura - ridge gourd and boiled eggs curry recipe with step by step photos. This is one of the classic dishes of andhra served with rice. beerakaya kodi guddu kura - Ridge gourd is called as beerakaya in telugu and when prepared with egg tastes delectable and anybody who tastes. Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat. - Recipe Main Dish : Beerakaya royyala kura/ ridge gourd.

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