Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats palak muthiya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats Palak Muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oats Palak Muthiya is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Palak Muthiya:
- Get 2 cups Wholewheat atta
- Get 1 cup oats
- Prepare 3 tbsp besan
- Prepare as required Oil
- Prepare 2 tbsp Curd
- Get as per taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Take 1 tsp sugar
- Make ready 1 tsp lemon juice
- Get 1 tsp greenchilli ginger paste
- Prepare 6-7 cloves garlic finely chopped
- Take 1 cup Palak finely chopped
- Get 1 cup Bottlegourd grated
- Make ready for Tempering–
- Prepare as required Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Sesame seeds
- Take leaves Few Curry
- Take leaves as required Coriander
Instructions to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that’s going to wrap this up for this special food oats palak muthiya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!