Turai aloo ki sabzi
Turai aloo ki sabzi

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turai aloo ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Turai aloo ki sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Turai aloo ki sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turai aloo ki sabzi:
  1. Prepare 1 kg turai (ridge gourd)
  2. Make ready 2 onions sliced
  3. Make ready 1 tomato chopped
  4. Make ready 3 tbsp oil
  5. Get 1 tsp jeera( cumin)seeds
  6. Take 1/2 tsp methi dana(fenugreek seeds)
  7. Take 1 tbsp coriander powder
  8. Take 2 tsp Kashmiri chilli powder
  9. Make ready 1/2 tsp roasted jeera powder
  10. Take 1/4 tsp haldi(Turmeric) powder
  11. Make ready 1 potato cubed
  12. Take 1 spring curry leaves
  13. Make ready 1 tbsp chopped coriander leaves
  14. Prepare To taste Salt

Because of its neutral tasting, it is hated and considered boring by many. This is a north Indian recipe cooked in onion tomato masala with spices. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body.

Steps to make Turai aloo ki sabzi:
  1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
  2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
  3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
  4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves

Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.

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