Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian sambhar. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Sambhar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. South Indian Sambhar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian sambhar using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Sambhar:
- Take 2-1/2 cups tur dal
- Take 1 drum stick
- Make ready 1 cup chopped lady finger
- Make ready 1 cup chopped dudhi
- Take leaves Few curry
- Take 1 tsp mustard seeds
- Make ready 2-3 red chilli chopped
- Prepare as needed Few shallots of onions/small onions/south Indian onions
- Prepare as needed Oil for seasoning
- Get 1 tsp haldi
- Take 3-4 tbsp sambhar powder
- Make ready to taste Salt
Steps to make South Indian Sambhar:
- Chop the veggies
- In a kadai, heat oil, season it with mustard seeds, curry leaves, red chilli, hing, and all veggies
- Add all the dry masalas
- Add the boiled tur dal and bring it to a boil and serve with rice or idli or dosa
So that is going to wrap this up for this exceptional food south indian sambhar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
