Thai Massaman Chicken Curry
Thai Massaman Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Massaman Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Massaman Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:
  1. Make ready 250 g chicken, cut into long strips
  2. Make ready 2 tablespoons Massaman curry paste
  3. Make ready 1 onion chopped in big chunks
  4. Get 1 can coconut milk
  5. Make ready 2-3 tbsp fish sauce
  6. Make ready 2-3 grated palm sugar (or brown sugar)
  7. Get 2 tbsp tamarind
  8. Take 1 medium-sized potato, peeled and cut into chunks
  9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Take 1 star anise
  11. Get 1 cinnamon stick
  12. Make ready 1 big red chilli, finely sliced
Instructions to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

So that’s going to wrap this up with this special food thai massaman chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!