Pan Handvo (Tawa hanvo)
Pan Handvo (Tawa hanvo)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pan handvo (tawa hanvo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Handvo (Tawa hanvo) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan Handvo (Tawa hanvo) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pan handvo (tawa hanvo) using 39 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Handvo (Tawa hanvo):
  1. Prepare For Handwa batter
  2. Take 1 cup rice
  3. Prepare 1/2 cup chana dal
  4. Make ready 1/4 cup toor dal
  5. Take 1/2 cup urad dal
  6. Get 1 cup yoghurt
  7. Prepare 1 cup bottle gourd (dudhi, lauki)grated
  8. Take 1/2 cup cabbage grated
  9. Prepare 1/2 cup carrot grated
  10. Make ready 3 tablespoon or as per required Ginger, garlick, chilli paste
  11. Take 2 tbsp (optional) Sugar
  12. Make ready 1 tsp Red chilli powder
  13. Take 1 tsp Turmeric powder
  14. Make ready 2 tbsp Oil
  15. Take 1 eno
  16. Get Salt as required
  17. Prepare For tempering
  18. Get 2 tbsp Oil
  19. Take Mustard
  20. Take Cumin
  21. Prepare Seasame (till)
  22. Get leaves Curry
  23. Make ready Asafoetida(Hing)
  24. Get For coconut chutney
  25. Prepare 1/2 cup coconut fresh grated
  26. Get 2 tbsp Roasted chana
  27. Take 2 tbsp Roasted peanuts
  28. Make ready 1 tsp Cumin
  29. Take 2-3 green chillies
  30. Take Salt as required
  31. Take 1 cloves garlic
  32. Get Small piece of ginger
  33. Make ready Tempering for chutney
  34. Get 3/4 tbsp Oil
  35. Make ready 1/4 tsp Mustard seeds
  36. Get 1/2-3/4 tsp Urad dal
  37. Make ready Pinch asafoetida
  38. Get 1 sprig curry leaves
  39. Get 1 red chilli broken
Instructions to make Pan Handvo (Tawa hanvo):
  1. All dal soak for 5-6 hours then blend it with yoghurt. Leave it for another 7-8 hours for ferment.
  2. Then add all grated Vegetables, ginger chilli garlic paste to the batter. Add all masala, add 1 eno and mix well.
  3. Heat the oil add mustard, cumin,seasame,curry leaves,pinch of asafoetida and add in batter.
  4. Now pour the batter in pan, keep thickness of 1 inches you can level the batter with the spoon. Sprinkel some seasame seeds on top all over the batter cover the pan with lid and cook hanvo on low flame.
  5. When you see the sides golden, then with a spatula gently lift and turn over cook the second size too. If you use more oil on it the entire base will be crisp and golden.
  6. Now for chutney. Blend coconut, roasted chana, peanuts, garlic, ginger, chilli, cumin, salt blend well adding just 3 to 4 tbsp water and make thick smooth chutney.
  7. For tempering heat oil in a pan, add mustard,cumin, red chilli, urad dal, fry until the dal turns golden. Then add curry leaves and asafoetida. Pour it to the chutney.
  8. Serve hot hanvo with chutney.

So that’s going to wrap this up with this exceptional food pan handvo (tawa hanvo) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!