Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour shark fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Shark Fish Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour Shark Fish Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Shark Fish Curry:
- Take 10-12 shark fish pieces/or any fish
- Prepare 3-4 tbsp oil
- Take 10 garlic cloves
- Prepare 1 inch ginger
- Get 3 tsp thick tamarind pulp
- Take to taste salt
- Get 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala (optional
- Make ready 3-4 inches dry coconut (optional)
- Get 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
So that is going to wrap it up with this special food sour shark fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!