Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Prepare Chicken: 750 gms, without skin cut to medium size pieces
- Get I prefer to use same size pieces so that the chicken cooks uniformly
- Take Marinade
- Take 1 tsp Salt
- Get 1/2 tsp Red chili
- Prepare 1 1/2 tbsp Ginger garlic Paste
- Take Aromatic spices
- Make ready 1 tsp Cumin seeds
- Make ready 3-4 Green cardamom
- Make ready 3-4 Cloves
- Get 3-4 Black pepper corns
- Get For the gravy
- Take 3 tbsp Mustard oil
- Take Onion: 3 medium, chopped finely
- Get 1 1/2 tsp Salt
- Get 1 tbsp Ginger garlic paste
- Prepare Green chilies:1-2,finelychopped
- Get 1 tsp Turmeric
- Take Tomatoes: 3 large, grated
- Get Gram Flour: 2 tbsp
- Prepare 3 tsp Coriander seed powder
- Take 1 tsp Red Chili powder
- Make ready 1 tsp Roasted cumin Powder
- Make ready 1 tsp Degi Mirch Red chili Powder
- Make ready To add later
- Get 2 tbsp Kasuri Methi
- Make ready 1 tsp Garam Masala
- Take 2 tbsp Butter
- Prepare Garnish
- Get Green Coriander: 2 tbsp Chopped
- Prepare Ginger: ½ Inch, cut in fine juliennes
Instructions to make Chicken Curry:
- Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
- While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
- Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
- Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
- Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
- Let the pressure drop by itself, once the pressure drops open the lid.
- Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.
So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
