Nadan Fish Curry(Staple)
Nadan Fish Curry(Staple)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nadan fish curry(staple). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It tastes best with rice, puttu, roti.

Nadan Fish Curry(Staple) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nadan Fish Curry(Staple) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nadan Fish Curry(Staple):
  1. Take Fish 6 numbers medium sized
  2. Take slices Raw Mangoes cut into long
  3. Get 2 pods Fish Tamarind
  4. Get 1 cup Coconut milk
  5. Take 3 tbsp Red chilli powder
  6. Get 1 tbsp Turmeric Powder
  7. Get 2 tbsp Coriander powder
  8. Take to taste Salt
  9. Take AMC Cookware
  10. Get Closed Cooking
  11. Get AMC cooking
  12. Get Fish
  13. Prepare Indian

Uncover and cook until the gravy turns thick. Remove from heat and keep covered for at least one hour for the flavors. If you are looking for other Fish Curry recipe with good gravy, check out Fish Curry with Coconut Gravy, Meen Manga Curry or Meen Varutharachathu. This Nadan meen kari is traditional Kerala recipe.

Instructions to make Nadan Fish Curry(Staple):
  1. Descale the fishes and clean them.
  2. In the AMC vessel lay the fishes gently.
  3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
  4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
  5. Close the lid and cook till full time on low flame.
  6. Once cooking time is completed serve with plain rice.
  7. Ensure that you serve in the same AMC vessel that you cooked.

If you are looking for other Fish Curry recipe with good gravy, check out Fish Curry with Coconut Gravy, Meen Manga Curry or Meen Varutharachathu. This Nadan meen kari is traditional Kerala recipe. It's a red spicy curry which uses kodumpuli and shallots. You can use sardine or any other fish. With fish curry - it always tastes best the next day or after few hours of cooking.

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