Bottle gourd dhokla
Bottle gourd dhokla

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

Bottle gourd dhokla is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bottle gourd dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd dhokla:
  1. Make ready For dough
  2. Get 1 cup grated lauki( bottlegourd)
  3. Take 1 chopped onion
  4. Get 1 tbsp ginger garlic and green chilli paste
  5. Prepare 2 tbsp chopped coriander leaves
  6. Prepare 1 cup wheat flour
  7. Take 1/4 cup millet flour
  8. Prepare 1/4 cup besan/ gram flour
  9. Take to taste Salt
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1 tbsp coriander cumin powder
  12. Make ready 1/2 tsp turmeric powder / haldi
  13. Make ready 2 tbsp oil
  14. Make ready 1/8 tsp hing/asafoetida
  15. Get as needed Pani/water
  16. Take For tadka
  17. Get 1/2 tbsp oil
  18. Get 2 cloves
  19. Take 5-6 curry leaves
  20. Prepare 1 cinnamon stick
  21. Make ready 1 dry red chilli
  22. Get 1 tsp cumin seeds/ jeera
  23. Take 1 Bay leaf
  24. Take 1 cup For serving curd

The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have a few tips. Also bottle gourd (dudhi/lauki) makes the base of this dhokla.

Instructions to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

It's easy to prep bottle gourds to use in your favorite recipes, especially if you have a few tips. Also bottle gourd (dudhi/lauki) makes the base of this dhokla. The steamed muthia dhoklas are Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key. Hot promotions in bottle gourd on aliexpress: Great news!!!

So that’s going to wrap it up for this exceptional food bottle gourd dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!