Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy bottle gourd sabudana farali khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Have you ever tried Sabudana khichadi with Bottle gourd? In this Shravan Month try this different version of sabudana khichadi #faradi #mahashivratrispecial. How many calories does one serving of Sabudana Khichdi have? Sabudana is a healthy recipe which is very easy to prepare.
Healthy bottle gourd sabudana farali khichdi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy bottle gourd sabudana farali khichdi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Take 1 cup sabudana
- Prepare 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Get 1/2 cup roasted peanuts coarse powder
- Take 2 tbsp oil
- Make ready 1/2 tsp cummin seeds
- Make ready 1/2 tsp black pepper powder
- Get 2 green chillies finely chopped
- Prepare 1/2 tbsp ginger paste
- Get 6-8 curry leaves
- Take 2 tsp sugar powder
- Get 1 lemon juice
- Get to taste Salt
- Make ready For garnish :
- Make ready leaves Chopped fresh coriander
- Take as needed Pomegranate pearls (arils)
Gujarati Faral Recipes : Sabudana Vada, Sabudana Khichadi, Masala Sweet Potato Fries, Farali Potato Chips Recipe, Aloo and Kand Lauki Ki Kheer is a simple dessert made using bottle gourd and milk. Sabudana Upma It is a south Indian dish that is very healthy and tasty. Sabudana Khichdi: This is a delicious main course recipe, which you can prepare for your loved ones without putting in much efforts. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc.
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
Sabudana Khichdi: This is a delicious main course recipe, which you can prepare for your loved ones without putting in much efforts. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. Fried Egg Over Polenta with Homemade Basil Pesto Recipe Healthy Polenta and Egg Breakfast Idea. Recipe for a quinoa 'sabudana' khichdi - a healthier version of the traditional Sabudana Khichdi, with all of the taste, and better nutrition value!
So that is going to wrap it up for this special food healthy bottle gourd sabudana farali khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
