Hot steamed idli with sambhar
Hot steamed idli with sambhar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot steamed idli with sambhar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

finally, enjoy idli sambar with hot steamed idli. Serve with hot steamed idlis and sambhar. Instant idli taste amazing and its very quick. Ingredients for Idli: Semolina, curd, water, fruit salt (Eno) Ingredients for sambhar: Onion, tomato.

Hot steamed idli with sambhar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hot steamed idli with sambhar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot steamed idli with sambhar using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot steamed idli with sambhar:
  1. Take For idli batter
  2. Prepare 1 cup Urad dal
  3. Make ready 3 cup Rice/Chawal
  4. Prepare 1 tsp Salt
  5. Get 1 cup Water
  6. Take For sambhar
  7. Take 2 cup Toor dal/Arhar dal
  8. Take 2 tsp Sambhar masala
  9. Prepare 1 cup Bottlegourd / lauki cubed
  10. Get 250 gm Tomatoes chopped
  11. Get 3-4 Onions finely sliced
  12. Take 7-8 Red chilli
  13. Prepare 1 tsp Mustard seed
  14. Prepare 4 tsp Asafoetida/neenga
  15. Make ready 1 tsp+1/2 tsp Haldi powder
  16. Make ready 1 tsp Red Chilli powder
  17. Prepare 1 tbsp Soak Tamarind pulp extract
  18. Prepare 1 tsp+1/2 tsp Salt
  19. Take handful Curry leaves
  20. Get 1 glass Water
  21. Get 1 tbsp Oil

The taste and aroma of a sambhar depends on the. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Instructions to make Hot steamed idli with sambhar:
  1. For idli batter: rinse urad and chawal thoroughly with water. Soak it overnight with enough water. Afterwards drain excess water and grind to smooth paste. Keep aside till fermented.
  2. Now for sambhar. :firstly wash toor dal and cubed lauki throughly. In a pressure cooker add dal, lauki, salt 1 tsp and 1 tsp haldi powder.close the lid and Pressure cook upto 5 whistles. Remove from gas stove.Remove the lid and stir it for 1-2 min. Keep aside for tadka.
  3. Take a wok add oil and heat it. When oil is sufficiently heated add mustard seed and heeng. When it starts to crackle add red chilli and onions and saute till onions changes it's colour.
  4. Now add chopped tomatoes and saute till mushy. Now add all the left spices and curry leaves except sambhar masala. Cover the wok and Cook till tender on low flame. When oil starts to separate add sambhar masala and again cook for few minutes till all the flavors are well absorbed.
  5. Now take the previously cooked toor dal with lauki and add tamarind extract and prepared tadka. Add water and adjust the consistency of the sambhar. Boil sambhar for few minutes more on medium flame till all the flavours are well absorbed.
  6. Now for idli:mix salt and water to the idli batter and beat the mixture. So that idli becomes fluffy. Pour the batter to the idli mould. And steam it in a steamer or any big vessel for 5-8 min. Check with the tooth pick.if tooth pick comes out without any batter idli is done.if not continue steaming for few minutes more. Remove from the steamer and Demould it.
  7. Serve hot with sambhar. Enjoy.

Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as. Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes. This instant sambar tastes great when taken hot.

So that is going to wrap this up for this special food hot steamed idli with sambhar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!