Goan Pomfret Fish Curry
Goan Pomfret Fish Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan pomfret fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goan Pomfret Fish Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Goan Pomfret Fish Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook goan pomfret fish curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Pomfret Fish Curry:
  1. Make ready For Coconut curry paste–
  2. Take 1/4 cup Grated coconut
  3. Make ready 6 Black pepper corns
  4. Get 1 tsp Cumin powder
  5. Prepare 1/2 tsp Red chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Coriander seeds
  8. Take 1 tbsp Tamarind paste
  9. Make ready 2 Pomfret fillets
  10. Make ready For Main ingredients–
  11. Prepare 1 glass Coconut milk
  12. Take 1/4 cup Onion paste
  13. Prepare 1/4 cup Coconut curry paste
  14. Make ready 2 Green chillies
  15. Prepare 1 tbsp Tamarind paste
  16. Make ready as per taste Salt
Instructions to make Goan Pomfret Fish Curry:
  1. Rub the pomfrets with salt and keep aside.
  2. Add oil in a pan. Once it get heated add onion paste. Fry till it changes its colour.
  3. Now add the pomfret pieces. Cook them for 3 to 4 mins. Add 1½tbsp of water and salt as per taste. Cook in the medium flame for around 6 mins.
  4. Add chopped green chillies, coconut curry paste, tamarind paste and coconut milk to the pomfret pieces. Stir gently. Garnish with grated coconut and finely chopped coriander leaves.
  5. Now serve it!

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