Chettinad chicken roast
Chettinad chicken roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chettinad chicken roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices? And the case of chicken ghee roast is no. Please leave your valuable comments and feedback about this recipe. Chettinad Chicken Roast is a succulent classic Indian recipe, from the region of Chettinad (Tamil Nadu, India).

Chettinad chicken roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chettinad chicken roast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chettinad chicken roast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad chicken roast:
  1. Take 1 kg Chicken
  2. Prepare 4 Onion
  3. Make ready 3 Green chillies
  4. Prepare Ginger Garlic paste
  5. Get 1 tsp Turmeric powder
  6. Make ready Salt
  7. Make ready leaves Curry
  8. Get chettinad masala
  9. Prepare 3 tsp Coriander seeds
  10. Get 1 tsp Cumin seeds
  11. Make ready 5 Dry red chilli
  12. Prepare 1 tsp Fennel seeds
  13. Prepare 1 Cinnamon sticks
  14. Make ready 4 Cardamom
  15. Prepare 4 cloves
  16. Prepare 1 tsp Pepper

All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Be the first to review this recipe.

Steps to make Chettinad chicken roast:
  1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
  3. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
  4. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
  5. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
  6. Serve it with rice

This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Be the first to review this recipe. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated. Chettinad chicken dry roast is a spicy and aromatic chicken preparation. It is a must try South Indian chicken dish.

So that is going to wrap this up with this special food chettinad chicken roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!