Tropical Coconut Curry
Tropical Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tropical coconut curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical Coconut Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tropical Coconut Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tropical coconut curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Coconut Curry:
  1. Prepare 1 Chicken thigh (seasoned with salt and pepper)
  2. Get 2 Onion
  3. Prepare 1 Carrot
  4. Get 2 small Japanese type Eggplant
  5. Prepare 2 Green bell peppers
  6. Take 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. Take 1 can Coconut milk (400 ml)
  8. Make ready 1 box Curry roux of your choice (10 pieces)
  9. Make ready 1 Water
  10. Prepare 1 tsp Soup stock (I used granules)
  11. Take 1 Vegetable oil (as needed)
  12. Prepare 1 Salt and pepper (to taste)
Steps to make Tropical Coconut Curry:
  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

So that’s going to wrap this up for this special food tropical coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!