Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goan prawn 🍤 curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Goan Prawn Curry is all the way from Goa,India. Its a easy to make, its spicy, tangy and super tasty. Subscribe to YOUTUBE channel for regular updates: http.
Goan Prawn 🍤 Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Goan Prawn 🍤 Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook goan prawn 🍤 curry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Goan Prawn 🍤 Curry:
- Take Marination
- Take 340 g peeled and deveined washed prawns/shrimp
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 pinch salt
- Take 1 teaspoon ginger-garlic paste
- Take Blending
- Get 1 cup dry/fresh grated coconut 🥥
- Prepare 3 dry red chillies 🌶
- Take 1/2 small onion
- Make ready 1/2 small tomato 🍅
- Prepare 3-5 garlic pods
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin seeds
- Prepare 2/3 cup water
- Get Main Procedure
- Get 2 tablespoons cooking oil
- Take 1/2 small onion (finely chopped)
- Make ready 1 tablespoon tamarind paste
- Get 1 slit green chilli (optional)
- Get Salt as per taste
- Make ready 1-2 cups Water to adjust consistency (as per your convenience)
- Get Garnishing
- Prepare 1 tablespoon cilantro leaves (finely chopped)
If freezing, cool and freeze, then defrost and reheat when you're ready to eat. See more ideas about goan prawn curry, prawn curry, curry. Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic.
Steps to make Goan Prawn 🍤 Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
- Heat 2 tablespoons of oil in a wide saucepan
- Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
- Let the paste cook with the onion for about a minute
- Now add 1/4 cup of water and wait till it bubbles
- Add salt as per taste and a tablespoon of tamarind paste
- Cook for a minute and add the marinated prawns 🦐/shrimp
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
- Turn off the flame and garnish with chopped cilantro leaves
- Perfect with steamed rice 🍚 Enjoy 😉👍🏻
Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Recipe for Goan Prawn Curry is very simple and authentic. Goan Prawns Curry Recipe goes well with pao, steamed rice and fry fish. Goan Prawns Curry Recipe hails from Goa and is a classic fish curry made with prawns or any fish. This Goan Prawns Curry is also known as Sungta Human or sungta hooman curry in the local language of Goa.
So that’s going to wrap it up for this special food goan prawn 🍤 curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
