Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish curry is something that I have loved my entire life. They are fine and they look fantastic.
Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Prepare 1/2 kg Fish
- Make ready 2 tbsp tamarind paste
- Get 1 medium size chopped onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/2 piece dry coconut
- Make ready leaves Hand full coriander
- Take 1 tbsp red chilli powder or as per taste
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp salt or as per taste
- Make ready 2 tbsp oil
- Get 1/2 tsp garam Masala
- Take Water as required
Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Instructions to make Fish curry:
- In mixer jar add sliced dried coconut, Ginger Garlic paste, coriander leaves. Grind it, add little by little water in between make fine coconut paste. Soak tamarind in water for half an hour, with your hand squeeze the pulp from tamarind, strain it and keep aside.
- Wash the fish pieces drain the extra water from it and take out the fish pieces in bowl, add coconut paste, Tamarind pulp, chilly powder, salt and turmeric powder mix well keep aside for 30 min.
- After 30 min add oil in pan when oil is heating up add chopped onion in it fry onion till golden brown in colour
- Then add marinated fish mix well with light hand cook for 5 min. Then add water mix with light hand add garam masala mix well close the lid cook for 5 min the switch off the flame.
- Garnish with coriander leaves, serve hot with Jowar Roti and Rice.
Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.
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