Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mackerel (titus) fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled mackerel (Titus) fish is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled mackerel (Titus) fish is something that I’ve loved my whole life.

Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき. HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. How to make the best Fish Meatballs Recipe I How to cook Nanaabas Homemade Sea food meatballs.

To get started with this particular recipe, we must prepare a few components. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mackerel (Titus) fish:
  1. Get 1 stalk Curry leaves
  2. Take Garlic
  3. Get Ginger
  4. Prepare Seasoning
  5. Take Salt
  6. Get 1 tbsp vegetable oil / butter
  7. Take Onion
  8. Prepare 4 scotch bonnet
  9. Prepare 1 tomato
  10. Get 1 tbsp rodo jam (optional)

Of course, the non-fry option is best for health-conscious individuals. Find high quality Titus Suppliers on Alibaba. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Today am sharing with you my super duper recipe for making grill Mackerel.

Instructions to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this.

So that is going to wrap this up with this exceptional food grilled mackerel (titus) fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!