Bowal Fish Curry
Bowal Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bowal fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

We cooked this delicious fish curry in the thunder, the rain wants to play a spoilsport, but we did it despite rain and the thundering effects. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Grilled local fish & Mooloolaba prawns, Penang curry, green beans, @noosareds tomatoes, rice. Add the coconut milk, sugar, chili paste, fish sauce, and soy.

Bowal Fish Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bowal Fish Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bowal fish curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bowal Fish Curry:
  1. Make ready 2 pcs bowal fish
  2. Take 1 tomato
  3. Get 2 onion
  4. Get 1 spoon ginger paste
  5. Take 1 spoon red chilli powder
  6. Prepare 2 dry red chillies
  7. Take 1 spoon coriander powder
  8. Make ready 1 spoon cumin powder
  9. Prepare 2 bay leaves
  10. Prepare 1/2 spoon turmeric powder
  11. Prepare 1 tsp Coriander leaves
  12. Make ready To taste Salt
  13. Get 1 cup water
  14. Take 1/2 cup oil
  15. Prepare 1 potato

By having a bowl just of the curry, we have doubled the fish and spinach we would have eaten. Heat the oil in a medium saucepan and add the chilli. Delicious for dinner or even leftover for lunch. Lunch- the curry coconut fish curry is so good with a bowl of rice, one or two vegetable dishes you'll find Sri Lankan fish cutlets.

Instructions to make Bowal Fish Curry:
  1. Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour.
  2. Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt.
  3. In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder.
  4. In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures.
  5. Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble.
  6. Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander.

Delicious for dinner or even leftover for lunch. Lunch- the curry coconut fish curry is so good with a bowl of rice, one or two vegetable dishes you'll find Sri Lankan fish cutlets. Storing- Once cooled store in a covered pyrex dish or glass bowl and. These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that As an FYI, the thai red curry paste linked here is the version with fish 🙂 but there is a vegan.

So that is going to wrap it up with this special food bowal fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!