Bottle gourd kaju kofta curry with jeera rice
Bottle gourd kaju kofta curry with jeera rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle gourd kaju kofta curry with jeera rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd kaju kofta curry with jeera rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bottle gourd kaju kofta curry with jeera rice is something that I’ve loved my whole life.

Lauki kofta tasty to eat with rice and also simple and easy to make.share with family and friends. Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.

To get started with this recipe, we have to prepare a few components. You can have bottle gourd kaju kofta curry with jeera rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd kaju kofta curry with jeera rice:
  1. Get 1/2 kg Bottlegourd (grated)
  2. Take 200 grams Garam flour approx
  3. Get 10-12 Cashew nuts
  4. Prepare 10-12 Raisins
  5. Make ready 1/2 tsp Garam Masala powder
  6. Make ready 1/2 tsp Coriander powder
  7. Prepare 1/2 tsp Deghi mirch
  8. Get 1/2 tsp Cumin powder
  9. Take 1 pinch Hing/asafoetida
  10. Make ready to taste Salt
  11. Prepare For frying Oil
  12. Get For jeera rice
  13. Take 1 bowl Rice
  14. Prepare As required Oil
  15. Prepare To taste Salt
  16. Make ready 1 tsp Jeera

Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This curry goes best with some steamed rice with a side vegetable salad or pickle.

Instructions to make Bottle gourd kaju kofta curry with jeera rice:
  1. First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
  2. Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
  3. Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
  4. Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
  5. For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
  6. Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry

The curry is soothing and very light on the tummy. This curry goes best with some steamed rice with a side vegetable salad or pickle. You can either make the coconut milk at home or get a ready one. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Sorakkai avial / Bottle gourd coconut curry.

So that’s going to wrap it up for this exceptional food bottle gourd kaju kofta curry with jeera rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!