Aviyal (Mixed vegetables curry) Recipe
Aviyal (Mixed vegetables curry) Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aviyal (Mixed vegetables curry) Recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aviyal (Mixed vegetables curry) Recipe is something that I’ve loved my entire life.

This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Avial recipe tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves. aviyal I made, and I am disclaiming this may not be the authentic aviyal recipe from Kerala… But the tamil version that we make at home. Take the vegetables which take a longer time to cook in a pan or pot.

To get started with this recipe, we must first prepare a few ingredients. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
  1. Get Yellow pumpkin
  2. Make ready potatoes
  3. Take beans
  4. Take carrot
  5. Prepare drumstick
  6. Take mango (optional)
  7. Take green peas
  8. Prepare bottle gourd / Lauki
  9. Make ready double beans
  10. Get grated coconut
  11. Prepare 1 tbsp jeera
  12. Take 1 big onion
  13. Prepare 2 green chilli
  14. Take 1/2 tsp mustard seeds
  15. Take 1/2 tsp urad dal
  16. Make ready leaves curry
  17. Get 2 tbsps curd

This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice.

Steps to make Aviyal (Mixed vegetables curry) Recipe:
  1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
  2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
  3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
  5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
  6. Serve hot with rice and papad

I am a big fan of this mixed vegetable curry. It tastes great with sambar rice. Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala. We make this specially for guests. I think most of you make this at home.

So that’s going to wrap this up for this special food aviyal (mixed vegetables curry) recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!