Carrot Curry (with Coconut Milk)
Carrot Curry (with Coconut Milk)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot curry (with coconut milk). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Curry (with Coconut Milk) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Curry (with Coconut Milk) is something that I have loved my entire life.

Jaffna style carrot curry with coconut. Simple & Quick way to make carrot. Have you ever tried or tasted the Sri Lankan milky carrot curry recipe? If not, don't miss this time to experience the taste of this carrot curry.

To get started with this particular recipe, we must prepare a few components. You can cook carrot curry (with coconut milk) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Curry (with Coconut Milk):
  1. Prepare 1 tblsp Coconut Oil
  2. Prepare 1/2 tsp Mustard Seeds
  3. Take 1 Spring Curry leaves
  4. Get 2 medium Onions (finely chopped)
  5. Make ready 1 big green Chilli (cut in 4 pieces)
  6. Make ready 4 big Carrots (cut in wedges)
  7. Take 1 1/2 tsp Kashmiri Mirch
  8. Get 2 tsp Cumin Powder
  9. Prepare 1 tsp Coriander Powder
  10. Get 1/2 tsp Turmeric Powder
  11. Make ready 1/2 Cup Water
  12. Prepare 2/3 Cup Coconut Milk
  13. Get to taste Salt
  14. Make ready Few Coriander leaves for garnishing

Our vegan carrot curry is inspired by the aromatic spices and cooling coconut of Sri Lanka. Curried Carrot Soup with Coconut Milk paleo & vegan options. Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

Steps to make Carrot Curry (with Coconut Milk):
  1. In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
  2. Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
  3. Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
  4. Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
  5. Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊

Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. You can also garnish your soup with fresh cilantro, sriracha, or a small drizzle of coconut milk, if you like. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk.

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