Dum Aloo in my style
Dum Aloo in my style

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo in my style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Aloo in my style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dum Aloo in my style is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dum aloo in my style using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dum Aloo in my style:
  1. Make ready 4-5 potatoes cut into 2 pieces half boiled
  2. Take 1/2 medium tomato finely chopped
  3. Make ready 1 green chilli chopped
  4. Prepare 1 " inch piece adrak chopped
  5. Make ready 1 dry red chilli
  6. Make ready 2-3 pieces cinnamon sticks
  7. Take 2-3 cloves
  8. Prepare 1-2 curry leaf
  9. Make ready 2 tbsp Oil
  10. Prepare 1 tsp jeera
  11. Get Pinch hing
  12. Take 1/4 tsp Haldi powder
  13. Make ready 1 tsp red chilli powder
  14. Take 1 tsp jeera dhania powder
  15. Get to taste Salt
  16. Take 1 cup dahi
Instructions to make Dum Aloo in my style:
  1. Boil potatoes in cooker.Don't overcook the potatoes. Keep half boiled. Cut into 2 pieces.
  2. Off the gas after 1-2 whistles. Off the gas.
  3. Heat oil in a broad pan
  4. Add hing, jeera dry red chilli, green chilli, cloves, cinnamon.Stir it and add pieces of tomatoes.
  5. Now add salt, Haldi powder jeera dhania powder, red chilli powder and roast the masalas.
  6. Add boiled potatoes and mix it gently.
  7. Add dahi and mix it
  8. Cook it for 5 to 10 minutes till the Potatoes are cooked well.Close the lid of the pan
  9. Check the potatoes if the potatoes are done off the flame.
  10. Sprinkle chopped Coriander leaves.
  11. Serve Piping hot with Roti or Parathas

So that’s going to wrap this up for this special food dum aloo in my style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!