Bengali style Chanar Dalna/Paneer Balls curry
Bengali style Chanar Dalna/Paneer Balls curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali style chanar dalna/paneer balls curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali style Chanar Dalna/Paneer Balls curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bengali style Chanar Dalna/Paneer Balls curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bengali style chanar dalna/paneer balls curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bengali style Chanar Dalna/Paneer Balls curry:
  1. Make ready 1 ltr milk
  2. Make ready 1 lemon
  3. Make ready 1 potato cubed
  4. Prepare 1 tbsp fresh cream
  5. Take 1 1/2 tsp ginger paste
  6. Get 1/2 tsp turmeric powder
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1 tsp aloo dum masala
  9. Prepare 1 tsp roasted cumin powder
  10. Take 1/2 tsp garam masala powder
  11. Take Pinch asafoetida
  12. Get To taste salt and sugar
  13. Make ready 2 tbsp mustard oil
  14. Make ready 1 tsp ghee
  15. Take 1 tbsp tomato puree
  16. Get 1 tbsp green peas
  17. Prepare 1 bay leaf
  18. Prepare 1 tsp chopped coriander
  19. Take 1 tbsp refined flour
Instructions to make Bengali style Chanar Dalna/Paneer Balls curry:
  1. Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
  2. Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
  3. Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.

So that’s going to wrap it up with this exceptional food bengali style chanar dalna/paneer balls curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!