Whosayna’s Chana Aloo and Puri
Whosayna’s Chana Aloo and Puri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s chana aloo and puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Halwa Puri with Chana and Aloo Salan Made at home simple and easy super delicious. Perfect for weekend Breakfast treat. #halwapurirecipe. Chana, Halwa & Puri Supreme Ingredients. Halwa Poori & Chanay Bhaaji Traditional Pakistani- Indian Breakfast.

Whosayna’s Chana Aloo and Puri is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Chana Aloo and Puri is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s chana aloo and puri using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chana Aloo and Puri:
  1. Make ready Chana Aloo:
  2. Take 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
  3. Take 3 Potatoes (boiled with peels, removed skin then cubed)
  4. Prepare 3 Tomatoes (chopped)
  5. Make ready 1 tsp Garlic (pounded)
  6. Make ready 1/2 tsp Ginger (pounded)
  7. Take 1/4 tsp Turmeric powder
  8. Take 2 tsp Chilli powder
  9. Prepare 2 tsp Garam masala
  10. Get 1 Tamarind/Imli (soak in water)
  11. Get 1 Lemon juice
  12. Take 4-5 few Curry leaves (chopped)
  13. Prepare 1/2 tsp Mustard seeds
  14. Take 2 tbsp Tomato puree
  15. Make ready Puris:
  16. Make ready 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
  17. Get 2 tbsp Sooji / Semolina
  18. Take to taste Salt
  19. Make ready 1 tsp Ghee
  20. Get 1/4 tsp Baking powder

Serve this chana aloo over rice for a comforting meal. Hope you guys like this Easy Chana Aloo recipe! Please tag me on social media using the hashtag #cookwithmanali if you happen to make it. Halwa Puri Channay Recipe in Urdu.

Instructions to make Whosayna’s Chana Aloo and Puri:
  1. Chana Aloo: - In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour… - Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes… - Boil till it thickens…. - when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices…
  2. Puris:….bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri… - when golden brown remuv on strainer then lay on platter which has kitchen paper on it….

Please tag me on social media using the hashtag #cookwithmanali if you happen to make it. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas.

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