Coconut fish curry
Coconut fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.

Coconut fish curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut fish curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coconut fish curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut fish curry:
  1. Prepare 250 gms fish
  2. Get 1/2 cup grated coconut
  3. Prepare 1/2 cup tamarind juice
  4. Take 1 tbsp cumin seeds
  5. Make ready 1 onion
  6. Make ready 1 tomato
  7. Make ready 2 raw mango
  8. Prepare 2 tbsp Red chilli powder
  9. Make ready 2 tbsp coriander powder
  10. Get 1/3 tbsp turmeric powder
  11. Make ready As per taste Salt
  12. Prepare as required Water
  13. Prepare 5 green chillies
  14. Get 9-10 curry leaves

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor.

Steps to make Coconut fish curry:
  1. Make coconut masala–Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
  2. Add red chilli powder, coriander powder, turmeric powder.Grind it
  3. Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
  4. Now add mango pieces and green chillies, curry leaves.
  5. Let the boil come into curry. Add salt. After 10 mins add fish
  6. Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.

Heat oil in a non-stick pan and fry onions till soft and transparent. Coconut milk enriches the curry and gives it a tropical flavor. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take. Is a coconut fish curry spicy?

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