Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd curry with moong dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Method: First, boil the moong Dal in Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt. Heat oil in a small non-stick pan and do the tempering. Pour it over the lauki dal curry and mix well.

Bottle Gourd Curry with Moong Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bottle Gourd Curry with Moong Dal is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:
  1. Take 700 gms bottle gourd/lauki
  2. Get 1/4 cup yellow lentil/moong dal
  3. Take 1/2 tsp turmeric powder
  4. Make ready 3-4 green chillies
  5. Make ready 1/4 tsp chopped ginger
  6. Make ready 1/4 tsp sugar
  7. Make ready 1/4 tsp Nigella seeds
  8. Prepare Salt as per taste
  9. Make ready leaves Coriander
  10. Make ready 1 tbsp cooking oil
  11. Prepare 2.1 /2 cup water

Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals.

Instructions to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. Serve it along with Aloo Simla Mirch. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

So that is going to wrap this up for this special food bottle gourd curry with moong dal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!