Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo-matar biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo-matar biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo-matar biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Friends enjoy this Aloo Mutter Biryani. Try this Aloo Matar Ki Biryani By Zaiqa in your home and share your suggestions. #CookingwithZaiqa For More Recipes.
To begin with this recipe, we have to first prepare a few components. You can cook aloo-matar biryani using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo-matar biryani:
- Get 1/2 cup basmati rice
- Make ready 1 tbsp ghee
- Get 1 little saffron
- Make ready 2 tbsp milk
- Make ready to taste Salt
- Get For potato and green peas curry
- Prepare 2 tbsp ghee
- Get 1 piece cinnamon stick
- Get 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Get 1/8 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp biryani masala(ready available)
- Get 1 medium potato peeled& chopped
- Get 1/8 cup green peas
- Make ready 1 medium tomato chopped
- Get 1/2 cup water
- Prepare For garnish
- Prepare slices Few fried raisin, fried cashew nuts and fried onions
- Take leaves Chopped coriander
I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Dum Biryani Recipe In Hindi,Dum Aloo Biryani,Aloo Biryani Restaurant Style,आलू दम बिरयानी AlooMatarBiryani #PotatoPeasBiryani #Rathnaslifestyle Aloo Matar Biryani Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter.
Instructions to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter. Dry Aloo Matar Sabji-Aloo Mutter Sukhi Sabzi-Aloo Matar Curry. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. finally, enjoy aloo matar pulao recipe with raita. also, you can use biryani masala powder to make pulao aromatic. additionally, basmati rice can be replaced with sona masuri rice. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
So that is going to wrap it up with this special food aloo-matar biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
