Paneer Potato Curry
Paneer Potato Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This vegetarian paneer curry is good for your health and your wallet. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

Paneer Potato Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Potato Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer potato curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Potato Curry:
  1. Make ready 150 gms Paneer -
  2. Take 1 cup Chopped potatoes/ aloo -
  3. Get 1/2 cup Cream/ malaai -
  4. Take 1 cup Tomato/ tamatar puree -
  5. Get 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
  6. Prepare 1 teaspoon Red chilli/ lal mirch powder -
  7. Get 1 teaspoon Turmeric/ haldi -
  8. Take 1/2 cup Chopped onions/ pyaz -
  9. Make ready 1 teaspoon Chopped ginger, garlic and green chillies -
  10. Prepare 1 tablespoon Chopped coriander leaves/ dhaniya patti -
  11. Take to taste Salt/ namak
  12. Take 3 tablespoons Oil/ tel -
  13. Take 1 teaspoon Ciba kitchen king masala -

Curries, Paneer Curries Snacks and Starters, Potato. This is one of the easy paneer dishes to prepare at home at anytime. Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Steps to make Paneer Potato Curry:
  1. Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
  2. Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
  3. Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
  4. Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
  5. Sprinkle coriander leaves for garnishing the curry.
  6. Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to This potato curry is one of our favorites at home. When I run out of ideas for a quick & comforting. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work.

So that’s going to wrap it up for this special food paneer potato curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!