SIMPLE and QUICK ALOO MATAR MASALA
SIMPLE and QUICK ALOO MATAR MASALA

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and quick aloo matar masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SIMPLE and QUICK ALOO MATAR MASALA is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. SIMPLE and QUICK ALOO MATAR MASALA is something that I’ve loved my whole life.

Grind to smooth paste adding little water and then add tomatoes Heat oil over medium heat. Add cumin seed and bay leaves. When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates. Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Make ready 2 medium size potatoes, peeled
  2. Make ready 1/3 cup green peas, (matar)
  3. Prepare 2 tbsp oil
  4. Get 1/2 tsp cumin seeds (jeera)
  5. Take 1/3 tsp turmeric powder (haldi)
  6. Make ready To taste Salt
  7. Get 1 teaspoon green chilli paste
  8. Take 1 small tomato, chopped
  9. Take leaves Handfull of chopped Coriander
  10. Take 1 small size of Capsicum
  11. Get 4-5 curry leaves
  12. Make ready 2 tsp Maggie masala
  13. Get As required Water

First fry the chopped onions into the oil then add the spices and into it. After this fry, the aloo and matar together along with the green peas, toss them well and saute. Aloo Matar Masala Khichdi Recipe is a mildly spicy Bhojpuri khichdi dish made with potatoes and peas. The whole spices in the recipe adds a nice aromatic taste.

Instructions to make SIMPLE and QUICK ALOO MATAR MASALA:
  1. Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
  2. And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
  3. Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
  4. Then add potatoes pieces and mix well…now add Maggie masala…
  5. Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
  6. Now the ALOO MATAR MASALA is ready to serve…serve hot hot.

Aloo Matar Masala Khichdi Recipe is a mildly spicy Bhojpuri khichdi dish made with potatoes and peas. The whole spices in the recipe adds a nice aromatic taste. This khichdi recipe is very different from the regular khichdi we make at home as this does not have lentils in it. The texture and the flavours differs from the regular khichdi due to addition of potatoes and peas. Quick and easy Bombay Aloo aka Masala Potatoes is an everyday curry that is great to serve with both rice or Roti.

So that is going to wrap this up with this exceptional food simple and quick aloo matar masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!