Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
We bought these fresh leaves here in London, washed and blended using a superior blender. Cooked with fresh oven dried fish, added butter beans, vegetables. This is a very easy and tasty recipe of fish and cassava combo. please try this and enjoy. Cassava leaves are not readily available in Australia.
Curry cassava leaves with salted fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Curry cassava leaves with salted fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Get A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Get 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Take 1 bunch young cassava leaves
- Make ready Oil
- Take 5 or more shrimp (well cleaned)
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish. Most African countries use dry fish (smoked fish). Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
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