Chhena aloo tarkari
Chhena aloo tarkari

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chhena aloo tarkari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chhena Tarkari is a very delicious and traditional recipe of Odisha, which is prepared using cottage cheese (paneer) flour and spices. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily. Cuisine : Indian Recipe Name : Chhena Aloo Tarkari Cottage cheese curry. ନମସ୍କାର ମୁଁ ସ୍ଵର୍ଣ Eehi video re ame Cuttack famous chhena curry recipe ra sampurna preparation dekhiba.

Chhena aloo tarkari is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chhena aloo tarkari is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chhena aloo tarkari using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chhena aloo tarkari:
  1. Prepare For making chhena:
  2. Take 1 liter milk
  3. Take 2 tbsp vinegar
  4. Get For making curry:
  5. Make ready 2 tsp besan(gram flour)
  6. Take Salt as per taste
  7. Take 1/2 tsp turmeric powder
  8. Prepare As needed Oil for deep frying
  9. Prepare 2 big sized boiled potatoes
  10. Make ready 1 big onion chopped
  11. Prepare 1 bay leaf
  12. Take 1 chopped tomato
  13. Prepare For Masala paste
  14. Prepare 1/2 tsp Coriander powder
  15. Get 2-3 tsp oil
  16. Take 1.5 cup water
  17. Take 1 tbsp chopped coriander leaves
  18. Take Ingredients for masala paste:
  19. Make ready 2 onion
  20. Take 7-8 cloves garlic
  21. Take 1 inch ginger
  22. Prepare 2 chilli
  23. Get 1/2 tsp cumin seeds
  24. Make ready 1/2 inch cinnamon

Home‎ > ‎INDIAN KHANA(Regional food)‎ > ‎Odisha‎ > ‎. Now add mint leaves & green chilies. Enjoy with Hara Raita & Roti/Chapati. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry Learn how to make Niramish Aloo Paneer Curry.

Steps to make Chhena aloo tarkari:
  1. Grind all the ingredients for making the masala.
  2. Put the milk in a vessel and allow it to boil and when it starts boiling then add the vinegar into it to curdle the milk.
  3. Strain the chhena from the whey and mix besan, slight salt and chilli powder to make small vada shapes and dip fry them in oil and keep them aside.
  4. In s kadai put oil in it followed by bay leaf and chopped onion.
  5. When they become translucent then add the masala paste,dhania powder,turmeric powder,salt in it and cook it for sometime till the masala separates the oil.
  6. Then add the chopped tomato and cook it for sometime.
  7. Cut the boil potatoes in cube sizes and add them to the masala paste.
  8. Cook it for atleast 5 minute in low flame
  9. Add water into it and allow it to boil for sometime and then add chhena vadas in it and cook for another 2-3 minute.
  10. Switch off the flame and garnish with some chopped coriander leaves.
  11. Serve hot with pooris or parathas or roti or rice.

Enjoy with Hara Raita & Roti/Chapati. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry Learn how to make Niramish Aloo Paneer Curry. It is very easy and simple Bengali Niramish Recipe. Chhena Gulab Jamun Recipe is an Instant Gulab Jamun recipe. A short video on How to make Odia Authentic Chhena Aloo Tarkari at home easily.

So that is going to wrap it up with this exceptional food chhena aloo tarkari recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!