Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo potoler dalna (parwal / pointed gourd curry - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello Friends This Video I have made a Simple Parwal / Pointed Gourd Curry. Hope u like it & Pls Try at ur Home. 👍 Ingredients:- 👇 Parwal Potato Tomato. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I like and apart from this dalna, I also make a simple parwal fry, potol posto, and a Punjabi style Aloo parwal sabzi.
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have aloo potoler dalna (parwal / pointed gourd curry - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Prepare 8-10 Parwals, chopped into roundels of 1/2" thick
- Prepare 2 small potatoes in cubed
- Take 3-4 tbsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Get 2 bay leaves
- Get 2 cardamoms
- Take 4 cloves
- Prepare 1 inch cinnamon stick
- Make ready 2 green chilies slit
- Make ready 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Take 1 tbsp coriander-cumin powder
- Get to taste salt
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp tomato paste/2 tomatoes (chopped)
- Take For garnishing chopped coriander
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available.
Steps to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
- Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
- (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
- Cover and cook on low flame till soft. Serve, garnished with coriander leaves.
Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. This is a Bengali dish which is light and easy to digest. Although the taste is enhanced by using spices, it does not destroy the natural minerals and vitamins present in parwal.
So that’s going to wrap this up with this special food aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
