Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zeera rice with aloo curry in unique style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Serve with a dal or curry of your choice.
Zeera Rice with aloo curry in unique style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zeera Rice with aloo curry in unique style is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have zeera rice with aloo curry in unique style using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Rice with aloo curry in unique style:
- Get 1 cup Rice (soaked for 15min)
- Take 1 tablespoon Ghee
- Prepare 1 teaspoon Cumin seeds
- Get 2 pieces Cardamom pots
- Prepare 1 Cinnamon stick
- Prepare 2 teaspoons Gram masala powder
- Make ready to taste Salt - salt
- Make ready 2 Onion large size (finely chopped)
- Prepare 1 tablespoon Oil
- Prepare 1 piece Green chilli
- Get 1 teaspoon Ginger garlic paste
- Take 2 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Get 1 teaspoon Coriander powder
- Get 1 tablespoon Coriander leaves
- Take 1 Tomato medium sized (finely chopped)
- Get 1 cup Potato (boiled and chopped)
This recipe for steamed jeera rice will never fail you. Try it, and you will always get fluffy, fragrant rice where every grain of rice is separate. You don't need a rice cooker or fancy equipment to make this. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin.
Steps to make Zeera Rice with aloo curry in unique style:
- Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
- Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
- Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
- Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
- Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
- Open the lid of cooker then serve it with aloo curry and Masala Papad.
You don't need a rice cooker or fancy equipment to make this. This jeera rice recipe gives a restaurant style taste and is mildly spiced, fragrant and tastes too good with full-on flavors from the cumin. You can serve it with any curry dish like Kashmiri dum aloo, rajma recipe or paneer curry or paneer tikka masala. Jeera Rice Recipe, Learn how to make Jeera Rice (absolutely delicious recipe of Jeera Rice ingredients and cooking method) About Jeera Rice Recipe: Rice with cumin that would add a refreshing flavor to your main dish. Pair this with your choice of curry or dal for a hearty meal. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds It is very important for the jeera to crackle well so as to achieve fragrant zeera rice.
So that’s going to wrap this up with this exceptional food zeera rice with aloo curry in unique style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
