Aloo bonda
Aloo bonda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo bonda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo bonda is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo bonda is something that I’ve loved my entire life.

Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. Mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.

To get started with this recipe, we must prepare a few ingredients. You can have aloo bonda using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo bonda:
  1. Take 4 potato
  2. Prepare 1 onion
  3. Prepare 2 green chilli
  4. Prepare 1 tsp kashmiri red chilli powder
  5. Get 1 tsp turmeric powder
  6. Get Salt to required
  7. Get 1/2 tsp ginger
  8. Take 1 tsp mustard seed
  9. Prepare Oik to fry
  10. Take 1 tsp ghee
  11. Get 5 curry leaves
  12. Get 1 cup besan
  13. Take 2 tsp rice flour
  14. Make ready Pinch cooking soda and hing
  15. Get 1 tomato finely chopped
  16. Get 2 tsp lemon juice

But somehow, I haven't made it, that often. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney.

Steps to make Aloo bonda:
  1. Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. Keep aside. In a kadai season with mustard and curry leaves. Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt.
  2. Then add tomato mix it well fry 4 min.Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a tsp of oil, lemon juice and mix. Transfer to a plate and cool down. Make equal sized balls and set aside.
  3. In a mixing bowl, mix everything under ‘For the batter’ table with little water to make a batter, it should be thick enough to coat the potato balls. I have added black pepper powder as I like the flavor
  4. Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Turn over in a minute to cook evenly on both sides. Cook in medium flame.
  5. When it's evenly golden fried, drain it over kitchen tissue.

Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney. Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat.

So that is going to wrap this up for this special food aloo bonda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!