Dum Aloo Kachori
Dum Aloo Kachori

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dum aloo kachori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dum Aloo Kachori is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dum Aloo Kachori is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to make Kashmiri dum aloo. Dum Aloo or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly. Learn how to make Kashmiri Dum Aloo at home.

To get started with this particular recipe, we must first prepare a few components. You can have dum aloo kachori using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo Kachori:
  1. Get For Aloo Kamal:–7-8 medium sized potatoes, boiled
  2. Get 1 cup fresh tomato puree
  3. Make ready 1/2 inch ginger
  4. Prepare 2-3 green chillies
  5. Make ready 1 heaped tsp cumin
  6. Take 2 pinches Asafoetida
  7. Take 1/2 tsp each of turmeric and red chilli powder
  8. Get 1/4 tsp Ground Coriander
  9. Take 1/8 tsp garam masala
  10. Prepare Curry Leaves 8-10
  11. Prepare Kachori::For the outer crust
  12. Get 2 cups All Purpose Flour
  13. Take 3 tablespoon oil
  14. Prepare 1 heaped tsp salt
  15. Take Chilled water

Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must have during Durga pujo, at least. Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside.

Steps to make Dum Aloo Kachori:
  1. Heat 2 tsp oil + 2 tsp ghee in a wok,Add asafoetida, Curry Leaves and cumin.
  2. Add the whole boiled potatoes to it and. Add salt and turmeric and cook on medium heat till potatoes turn golden in color from all sides.
  3. At this stage Add the tomato puree and the spice and cook until oil get separated.And Mash potatoes roughly into small pieces.
  4. Add 2 cups water and bring it to a slow simmer. Cook for 15 minutes.
  5. Once the curry thickens slightly, Switch off the flame.
  6. Serve hot Aloo Dum with kachori/poori/parantha.
  7. Kachori: Seive All purpose flour into a large bowl. Pour oil into the flour and mix. Take flour in your hand and try to make a fist.
  8. It should take the shape of the fist. If it’s loose, add a little more oil, and check again.
  9. Next, add salt and the chilled water to make a slightly rough sticky dough. Continue to knead for 4-5 minutes to make a smooth dough. Rest dough for 20 minutes and then use.
  10. Prepare Stuffing: Heat oil, add onions and cook on medium low heat, till it start to acquire some golden color. Mix in salt, red chilli powder, dry mango, Coriander powder, garam masala, roasted and coarsely pound fennel powder and a dash of sugar.
  11. Divide dough into lemon size balls. Fill each bowl with a generous amount of the filling.
  12. Seal carefully using wet finger tips. Next place filled ball of dough on greased thali, seal side facing up and press gently to flatten.
  13. Repeat this process, to fill all the kachoris. - - Frying the Kachori: - - Take a large heavy bottomed kadhi. Heat at low flame to about lukewarm…or just a little more. Slip the kachoris seal side facing down. They should sink to the bottom.
  14. Raise the heat to medium low…and cook till kachoris rise to the top. Reduce heat to low again and cook, flipping till in between till lightly golden on both sides.
  15. Can be consumed in two days. Store in air tight Container.

Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this particular.

So that is going to wrap it up for this special food dum aloo kachori recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!